Food Recipes

#Recipe: Be a party pleaser with parsley tengri kebabs

As the New Year has knocked on you doors, get your barbeque kits ready and celebrate with some charred, grilled awesomeness on your plate – the Parsley Tengri Kebabs.


Photo Credit: avlxyz via Compfight cc


  • Leg pieces of chicken – 8
  • Hung curd – ½ cup
  • Ginger paste – ½ Tsp
  • Green cardamom and mace powder – ½ Tsp
  • Cashew Paste – 100 gm
  • White pepper – ½ Tsp
  • Fresh Cream – 50 gm
  • Processed cheese – 50 gm
  • Fresh lime juice – 1 lime
  • Salt – to taste

   For the Stuffing

  • Chicken Keema – 150 gm
  • Green chillies (chopped) 2 Tbsp
  • Parsley – 2 Tbsp
  • Ginger paste – 2 Tbsp
  • Processed cheese – 2 Tbsp

Method of Preparation

Make slits on the chicken leg pieces so as to incorporate the stuffing.

In a mixing bowl mix together the chicken Keema, green chillies, parsley, ginger paste and the processed cheese.

Insert this mixture inside the chicken leg pieces – just under the meat.  Now, marinate the chicken with all the remaining ingredients for about 3 to 4 hours.

Just before dinner, preheat the oven to 220 degrees C. Insert a skewer into the leg pieces and grill the chicken legs until tender.

Your kebabs are ready.

Serve warm preferably with your knock-out pudina chutney.

Do all the prep work of this delicious kebab in the morning so that you can just grill-and-serve at the time of the party.

This kebab will kick-start your party like anything. The combination of the aromatic parsley and the molten cheese is to die for. But cook more. Because this kebab is definitely a party-pleaser and your guests will definitely watch out for more.




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