Following their calling, these women home chefs are preserving traditions, telling stories, and building soulful brands rooted in authenticity. From Kerala’s coastal delicacies to the rich depth of Awadhi cuisine, from artisanal desserts to nostalgic regional thalis—each plate carries a piece of heritage, resilience, and passion. This is not restaurant food; this is food with memory, meaning, and magic. Presenting the best women home chefs from different parts of Delhi and Gurgaon with different professional backgrounds who gave in to their passion for the aroma that simmered in their hearts. Meet the chefs - 

Divya Nair - Divyamol’s Delicatessen

Chef: Divyamol’s Delicatessen
Cuisine: Authentic Kerala food 
Where: Nizamuddin East, New Delhi 

Her Story: A lawyer by profession and devoted mother of two, Divya Nair always harboured a deep love for cooking. The COVID lockdown unlocked her kitchen's potential when friends and family began ordering her food. 

What began as heartfelt home meals evolved into "Divyamol’s Delicatessen," a brand celebrating Keralam's vast cuisine, far beyond idli and dosa, mirroring the state's cuisine which is as expansive as the state’s shoreline. Her kitchen’s food is diverse and layered, like the coast, sweet, sour, spicy in perfect harmony," she shares, sourcing fresh ingredients, using only coconut oil, and the choicest of spices to hit the right note. 

The kitchen’s menu dives into authentic gems: fluffy appam with velvety vegetable stew, fiery prawn roast tempered with curry leaves, and chicken mappas to go with the softest of idiyappams. The idea behind the exhaustive menu was to introduce the vast vegetarian dishes from crisp thoran, creamy avial, and theeyal to ‘ sadya’ as and when craving hits…"

Divya now caters pop-up Sadhyas with 24 dishes served on green banana leaf for Delhiites craving the real deal. Her cutlets, egg puffs and vadas draw rave reviews, repeat orders and has successfully managed to introduce North Indians to Mallu magic. Catering orders, pop-up kitchen and daily craving orders keeps her busy and enagaged. 

Divya's journey proves passion knows no bounds. From legal briefs to banana leaves, she's sailing Keralam's flavors to new shores—one heartfelt plate at a time.

Ordering details: 
📍 Location: Nizamuddin East, New Delhi
Serves – Delhi-NCR
Delivery – Across Delhi / NCR through porter / Uber
WhatsApp: 9868512164

Instagram: @Divyamolsdelicatessen

Order Type (24-hour notice)

Fiona Pinto - FIONA’S KITCHEN

Chef: Fiona’s kitchen FIONA’S KITCHEN – SAVOUR GOA IN GURGAON
Cuisine: Authentic Goan cuisine rooted in family recipes.
Where: Gurgaon
Delivery: Across Gurgaon

Fiona’s Kitchen is not just a home-chef venture, it is a soulful revival of Goan heritage, served with warmth, memory, and resilience. Rooted in authentic coastal flavours, blended with signature spices (her spice brand Santana’s), Fiona brings the spirit of Goa into every plate, transforming simple meals into deeply personal experiences. 

Her Story
Born and raised in Goa, Fiona’s earliest memories are steeped in the aromas of her mother’s kitchen—where food was not just nourishment, but a language of love and identity.

Fiona once ran a Goan restaurant that brought her culinary vision to life. However, during COVID, the restaurant could not sustain the financial outgoings. Instead of stepping away from her passion, she returned to her roots—her home kitchen—and rebuilt her dream with deeper purpose.

The closure of her restaurant became a defining moment. Fiona chose authenticity over scale and emotion over expansion, transforming her journey into a deeply personal culinary expression.

The Home-Chef Experience: Each meal is a memory from her childhood, a tribute to her parents’ recipes, and a reflection of resilience. Fiona believes in small-batch, home-style cooking with a focus on flavour integrity, and curated meal experiences that go beyond food—into storytelling.

At Fiona’s Kitchen, you don’t just eat—you experience the warmth of a Goan home and the richness of heritage. Here, every dish carries a piece of Goa, a memory of my mother, and the warmth of a home-cooked meal.

Ordering details: 
WhatsApp: 91- 88260 00962
Instagram: https://www.instagram.com/fionaskitchen.in/
Order: 12 hours in advance

Home Chef Abhilasha Jain – Marwadi Khana 

Chef: Marwadi Khana
Cuisine:  Marwadi food 
Where: Gurgaon
Delivery:  Across Gurgaon 

Award-winning Rajasthani Home Chef, Abhilasha Jain’s Marwadi Khana delivers exceptional, genuine vegetarian dishes from Rajasthan that delight all tastes. Maintains reliable excellence in flavour, quality, and menu diversity with freshly ground spices.

Featured specialties like Dal Baati Churma, Bikaner Paratha, paired with Ker Sangri, plus an array of Ladoos. Specializes in catering for intimate gatherings, party snacks, corporate catering, and festive hampers in Delhi NCR

Her Story

Born and raised in Bhilwara, Rajasthan, Abhilasha grew up in a traditional household where food was the center of celebration. After moving to Gurgaon and having more free time as her daughter grew older, she wanted to showcase the "real" flavors of her heritage that were often missing from local restaurant menus.

In 2014, Abhilasha posted a humble offer on a local social media group to cook a traditional Rajasthani meal. Her passion for "feeding others" quickly transitioned into a business as word of mouth spread via WhatsApp and Facebook. She eventually moved from her family kitchen to a professional 1,000 sq ft kitchen workspace with a dedicated team.

The defining moment was her very first social media post offering Dal Baati Churma, which unexpectedly landed 40 orders for a single Sunday. This overwhelming response proved there was a massive demand for authentic Marwari food and became the foundation for her brand.

The Home-Chef Experience: Abhilasha is a "flavor guardian" who emphasizes hand-ground spices and high-quality ghee. She is known for serving meals in traditional kansa or earthen cookware to maintain authentic taste. Her signature offerings include Ker Sangri, Gatte ki Sabzi, and seasonal specialties like Moti Boondiwala Laddu and Handcrafted Gujiyas.

Ordering details:

Gurgaon
Contact Information: +91 99589 83606.
How to Order: Primarily via WhatsApp or Direct Message on Instagram.
Pre-book 24–48 hours in advance.
Instagram: https://www.instagram.com/abhilashajainmk

Home Chef Gul of Gul’s Kitchen

Chef: Gul’s Kitchen
Cuisine: Lucknowi / Mughlai cuisine 
Where: Gurgaon
Delivery: Across Gurgaon & Delhi 

Lucknow Gul, renowned for authentic Lucknowi cuisine and treats, what sets her apart is following time-honoured family recipes from her parents, with a fresh twist on classic Mughlai dishes.

She primarily cooks for smaller groups of 3-4 people due to the nature of the dishes, specializes in authentic Awadhi delicacies.

Her Story 

Gul’s rendezvous with food began in her childhood in Lucknow, where she inherited age-old family recipes. After marriage and having children, she felt a desire to do something "meaningful" with her talent.

The transition was sparked by friends who frequently praised her cooking and urged her to turn it into a business. She started as a one-woman operation, handling both cooking and packaging herself to maintain high quality. Her husband and inner circle supported the idea of using modern food aggregators and social media to reach a wider audience.

A major shift occurred when her business scaled from local home delivery to high-profile collaborations with luxury hotels and major brands. She has hosted successful pop-ups at The Westin Sohna, Novotel New Delhi Aerocity, and Barbeque Nation, bringing "Lucknowi Dastarkhwan" to professional stages.

The Home-Chef Experience: Gul identifies as a "chef on the cloud," taking pride in the fact that technology has given housewives like her professional career paths. Her cooking is defined by patience and traditional techniques, such as slow-simmering Nihari and Dum Pukht artistry, aiming to provide "soulful, home-style" food rather than commercial hotel fare.

Ordering details:

Gurgaon
Contact no: 91 98718 97268
How to Order:  Primarily via Direct Message on her Instagram or Facebook.
Pre-book 24–48 hours in advance.
Instagram: @guls__kitchen

Sonali Chatterjee, Gurgaon

Chef- Paanch Phoran
Cuisine – Bengali Cuisine 
Where: Gurgaon

Serves the most common spice mix used in Bengali Cuisine with authentic Bengal taste. Popular dishes include traditional favourites like Bhetki Paturi, Daab Chingri, and Kolkata-style Biryani. Beyond standard catering, they provide specially curated festive platters for occasions such as Poila Baisakh, Eid, and Durga Puja, alongside a popular "Sunday Special" meal service featuring seasonal delicacies like Hilsa (Illish).

Specialises in catering services that have specialized in authentic Bengali cuisine for over a decade. They excel in large-scale catering for milestone events of up to 500 people and small house parties, offering a diverse menu.

Her Story

Sonali, a former corporate professional, started the venture to combat the "commercialized" versions of Bengali food found in most restaurants. Her goal was to introduce Delhi-NCR to the subtle, diverse flavors of a traditional Bengali household—moving beyond just fish curry to showcase the variety of vegetarian and seasonal delicacies.

What began as cooking for friends and family evolved into a professional service through word-of-mouth and the power of food communities like Chef Pin. She transitioned from the corporate world to the kitchen, applying professional precision to her "andaz" (instinctive) home recipes.

A major milestone was the launch of her weekend "thalis" and curated pop-ups, which allowed her to serve elaborate, multi-course Bengali meals that are difficult to find elsewhere. Her collaboration with platforms like Chef Pin helped her reach a wider audience, turning her hobby into a recognized regional food brand.

The Home-Chef Experience: Sonali is known for her "no-compromise" approach to ingredients, often sourcing specific spices and mustard oil to maintain authenticity. She is celebrated for her "Maer Hater Ranna" (mother's hand-cooked) style, specializing in delicate dishes like Dhokar Dalna, Chingri Macher Malaikari, and authentic Kosha Mangsho.

Ordering details:

Gurgaon
Contact Information: +91 9910474449
How to Order: Primarily via Direct Message on Instagram
Pre-book 24–48 hours in advance.
Social media: https://m.facebook.com/Paanch-Phoran-by-Sonali-317055785325020/

Reshma Rajpal, Twinkle

Chef: Hautecuisinez
Cuisine: Bespoke gourmet cuisine 
Where: Gurgaon

Offers 100% vegetarian and eggless gourmet cuisine, with a primary focus on artisanal desserts and high-end party platters. Their culinary style emphasises bespoke, handcrafted experiences and artistic presentation. They specialise in bespoke boards that feature in-house handcrafted cheeses (such as Peri Peri Jalapeño, Cranberry Pistachio, and Achaari flavors), paired with crackers, nuts, and fresh fruits.

Specializes in bulk orders, party catering, and festive hampers. Their offerings primarily focus on 100% vegetarian, eggless gourmet items.

Her story

Twinkle launched Haute Cuisinez in late 2024 to create a bridge between Indian traditions and global cuisines. Driven by a deep personal love for food, she wanted to offer a "bespoke" alternative to mass-produced catering, focusing on modern simplicity and nostalgic flavours.

Twinkle took a major leap by leaving a successful corporate career at age 25 to follow her culinary calling. She had previously worked at KPMG and was a CA and CFA (USA) dropout, choosing to trade corporate finance for the art of food styling and gourmet preparation. Haute Cuisinez represents her third venture, built on sheer dedication to perfecting artisanal techniques.

A major milestone occurred shortly after launch in early 2025, when Haute Cuisinez secured 1st position in both sweet and savoury categories at a competition at the Indian School of Hospitality, Gurugram. Another pivotal shift was her recent training under a French chef to master artisanal cheesemaking, allowing the kitchen to transition into in-house gourmet cheese production.

The Home-Chef Experience: Twinkle is known for her meticulous presentation and "impeccable" food styling. As a boutique home chef, she curates a new menu every day, ensuring seasonal freshness and creative variety. Her offerings are highly personalized, often catering to specific dietary preferences while maintaining a luxury aesthetic.

Ordering details:

Gurgaon
Contact No: +91 89760 00722
How to Order:  Primarily via Direct Message on Instagram or through their website, hautecuisinez.com.
Pre-book 24–48 hours in advance.
Instagram: https://www.instagram.com/hautecuisinez? 

SuRaBo by Radhika, Delhi

Chef: SuRaBo
Cuisine: Bespoke gourmet cuisine 
Where: Gurgaon

Home Chef, Radhika, crafts vegetarian sushi, bunless burgers, rice/noodle buns, and 13 bubble tea varieties. Her must-try sushi cakes are unmissable for a fresh culinary adventure. Specializes in customized, 100% vegetarian culinary experiences, including party catering, festive hampers, and bulk orders.

Her story:

Radhika Singhal founded SuRaBo in 2021 to fill a gap in the market for high-quality, creative vegetarian and plant-based Asian food. What began as a "tiny home kitchen dream" with a single order has grown into a well-known boutique brand.

Radhika transitioned from a home enthusiast to a professional chef by introducing innovative concepts like Sushi Cakes, Bun-less Burgers, and customized festive hampers. She has expanded her business from a delivery-only model to hosting hands-on sushi rolling workshops for all ages across Delhi.

A major milestone was the introduction of Sushi Cakes in Delhi, which became her signature "edible art". Another key shift was the evolution from a simple food service to a community-focused brand through workshops at venues like Ophelia.

Ordering details:

Delhi
Contact Information: 07942694424
Pre-book 24–48 hours in advance.
Instagram: https://www.instagram.com/surabobyradhika/

Nicole Juneja and Kusuma Juneja

Chef: Mood
Cuisine: Bhutanese & Tibetan meals. 
Where: Delhi

This mother-daughter duo is taking Delhi by storm with authentic Bhutanese & Tibetan meals.
Traditional dishes like Kukhurako—an authentic Chicken Curry from Bhutan's hills—feel like a warm hug. Incredibly delicious and worth every penny. Specializes in curated and intimate catering, including live momo counters and small house parties.

Their Story

The venture was born from a desire to share the authentic flavors of their Darjeeling roots. Nicole, a communications professional, conceptualized the brand to showcase her mother's culinary expertise, famously stating, "What we cook is always about what my mother is in the mood to cook!".

Journey from Passion to Profession: What began as a home-kitchen passion project quickly evolved into a professional setup under Kusuma's Kitchen Pvt Ltd. They leveraged Instagram to reach a discerning audience, moving from intimate home deliveries to larger takeaways while maintaining the essence of family recipes.

A significant shift occurred when they began collaborating with popular local spaces like Strangr Delhi and The Jodi Life. These pop-ups and live counters—such as an eight-hour "momo hotline" event—marked their transition from a purely home-delivery model to an experiential catering brand.

The Home-Chef Experience: As a mother-daughter duo, they offer a niche medley of Nepalese, Bhutanese, Tibetan, and North-Eastern tastes. Their menu is celebrated for its authenticity, featuring items like traditional momos, thukpa, and unique Bhutanese-influenced dishes that are rarely found in standard restaurants.

Ordering details:

Delhi
Contact Information: +91 8448687426
Order Method: Direct Message (DM) via the official Instagram or Facebook page.
Pre-book 24–48 hours in advance.
https://www.instagram.com/moodindelhi/

Shibani Sachdeva

Chef: For The Love Of Quiche
Cuisine: Quiche of various flavours & French savouries
Where: Delhi

French savoury & cheesy tarts loaded with delectable fillings. Perfect for impressing guests with soul-satisfying quiches. Flavors include Chicken with Jalapeños or Pesto, Egg with Mushrooms & Spinach, Pure Veg Pesto, Mac & Cheese, and more. 

Specialises in quiche of various flavours (including non-veg, vegetarian, and egg-free options) in different sizes, which are highly suitable for parties and events.

Her story:

Driven by a deep personal love for the versatility of quiches—which she describes as the perfect "anytime" meal—Shibani launched the brand to share her passion for this classic French dish with fellow foodies. Her motto is: "When life breaks your egg... make a quiche out of it".

Journey from Passion to Profession: What began as a personal culinary interest evolved into a professional venture during the 2020 quarantine period. She refined her recipes to create a signature buttery crust and exceptionally cheesy fillings, quickly gaining a reputation for offering "a slice of heaven" during a time when comfort food was in high demand.

A major milestone was the introduction of inventive, "Instagrammable" flavours like Pansy Pesto and Cilantro Ricotta, which became instant hits. Her unique use of fresh herbs and visual presentation helped transition the business from a small home project to a recognized brand featured by lifestyle platforms like LBB Delhi.

The Home-Chef Experience: Shibani emphasizes quality and aroma, noting that the smell of fresh baking is a prelude to her own family's dining sessions. She offers both non-vegetarian and eggetarian/vegetarian options, ensuring her "edible art" is inclusive for all dietary preferences.

Ordering details:

Delhi
Contact Information: +91 98997 92021
Pre-book 24–48 hours in advance.
Social Media: https://www.instagram.com/for.theloveof.quiche2021/

Nuria’s Bakehouse, Delhi

Chef: Nuria's Bakehouse
Cuisine: 100% eggless desserts crafted with care
Where: Delhi

100% eggless desserts crafted with care - from their signature ultra-chocolate Matilda cake to pistachio-forward bakes, indulgent kunafa creations, and elegant zero-fondant wedding cakes. Their range also includes gluten-free, vegan, sugar-free, baby-friendly, and even pup-approved treats.

Specializes in high-end corporate gifting and event catering, offering a wide range of curated festive hampers. They excel in large-scale party catering for weddings and anniversaries, and are well-equipped to handle bulk orders for special occasions across Delhi and Gurgaon.

Her Story

The journey began with a personal quest for "real bread." Frustrated by the lack of high-quality, preservative-free sourdough and artisanal loaves in local markets, Anuradha started baking for her own family to ensure they had access to nutritious, gut-friendly options.

What started as a hobby in her home kitchen quickly gained traction through word-of-mouth. Friends and neighbours began requesting her loaves, leading her to transition from a passionate home baker to a professional "micro-baker." She spent years perfecting the science of wild yeast and long fermentation, eventually launching Nuria’s Bakehouse as a boutique brand.

A significant turning point was the COVID-19 pandemic, when the demand for healthy, home-delivered artisanal bread skyrocketed. This period allowed her to solidify her subscriber base and expand her menu beyond basic sourdough to include creative ryes, focaccias, and seasonal tea cakes.

The Home-Chef Experience: Anuradha is known for her "small-batch" philosophy. She doesn't use commercial yeast or additives, often spending 24 to 48 hours on a single loaf. As a home chef, she is deeply involved in the education of her customers, often sharing tips on how to store and enjoy real bread.

Ordering details:

Delhi
Contact Information: +91 9873320237
Order Method: Direct Message (DM) via the official Instagram or Facebook page.
Pre-book 24–48 hours in advance.
Social media: https://www.instagram.com/nuriasbakehouse/

Maiyya Thapa(Boju)

Chef: Boju's Kitchen
Cuisine: 100% eggless desserts crafted with care
Where: Delhi

Hailing from Darjeeling, this kitchen offers exceptional homemade momos paired with signature chutneys, a top choice for momo enthusiasts seeking authentic flavours. The tomato and peanut dips complement the dumplings perfectly. 

Specialises in party catering and bulk orders throughout Delhi-NCR, focusing on authentic Himalayan and North-eastern flavours like their signature momos and pork dishes. They provide "Meal in A Bowl" options—such as Dal Bhat or Pork Curry—designed as complete, convenient individual meals. They also embrace the festive spirit with special traditional menus and community dining for occasions like Dashain.

Her story

The business was born out of accidental necessity during the 2020 lockdown. Maiyya Thapa, who typically visited Delhi from Darjeeling for a few months each year, was stranded due to travel restrictions. To pass the time and share her legendary Darjeeling-style momos with friends who were "craving" them, Chitrangada suggested turning her talent into a small home venture.

Starting in July 2020 with an initial investment of just ₹2,000 for raw materials, the trio began selling a few plates of momos a day. What began as a "friends-and-family" circle quickly exploded via Instagram, growing from 6 plates to over 30 plates daily within two months. They eventually reinvested all earnings to scale the business.

A major milestone was the introduction of festive hampers and specific regional dishes like Ghoom pork curry, which helped them diversify beyond momos. The most significant leap occurred when they moved from a delivery-only home kitchen to opening their first brick-and-mortar outlet at 32nd Avenue in Gurugram.

The Home-Chef Experience: Maiyya Thapa is the "flavour guardian," keeping the family's secret dumpling filling recipe strictly between her and her daughter. As a home chef, her day starts at 5:00 AM with prep work, ensuring everything is made fresh from scratch daily. The kitchen’s USP remains its simplicity and the "home away from home" feel of its authentic Himalayan and North-eastern flavours.

Ordering details:

Delhi
Contact No: +91 8882415464.
Order Method: Direct Message (DM) via the official Instagram or Facebook page.
Pre-book 24–48 h
Social media: https://www.instagram.com/bojuskitchen/

What makes these women truly remarkable is their journeys behind their kitchens, stories of reinvention, courage, and purpose. In a world of fast food and fleeting trends, they remind us that the most powerful experiences are often the most personal. Whether you’re craving comfort, celebration, or something new, these home chefs offer more than meals—they offer connection, culture, and care in every bite.

Are you a home chef with a story and a signature style to share? We’d love to feature you.

Reach out to us at info@thewoomag.com

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